My Israel-induced hiatus is upon me. I am leaving for the airport in two hours.
So one million heartfelt thank you's to everyone who has helped and encouraged me. Mr. Avrech, Pearl, Stx, Josh, Coffee Mom, Ilan, Yingele, MN, GZ, Rabbi Fleischmann, eli7, and all my beloved "Anonymouses"... what can I say? Your influence upon me has been enormous , in so many different ways. Every comment brought a glow my face, and the thought that so many spectacular writers appreciated and enjoyed my little musings has touched and inspired me both on the blog and in the dimensional world outside. I am infinitely grateful, and am deeply indebted to you all.
I hope to be able to update, even if sparingly, over the year, but if not or until then,
Shalom o lihitraot!
Love, Michal
Monday, September 05, 2005
Thursday, September 01, 2005
An Overview of the Incomplete
There are so many things I wanted to do here that I never did.
I wanted to tell you more about my family, because I embody them more than anything else in the world. I wanted to tell you more about my school and my teachers, more about my friends. I wanted to think more about my friends. I wanted to tell you about my socks, and my hair, my cat Shea and my love of baseball. I wanted to say how glass and crystal entrance me, and how deeply I abhor shopping.
I wanted to write more about Harry Potter, more about singing, more about art class. I wanted to tell you about rescuing kittens in my backyard, and how I couldn't read four pages into "Flowers for Algernon," because I was crying so hard. I wanted to change my template.
I wanted to tell you about finding taxis in London, accidentally tracking the Live 8 concert in Hyde park, and finally seeing Les Miserbles after missing it on Broadway. I wanted to tell you about the Vatican and our insane tour guide, about waiting an hour and a half between courses at meals, and about the animals in Venice. I wanted to write about the wonderful people we met, and the odds we managed to beat together.
I wanted to tell you about reading outside on summer evenings. I wanted to write about autumn, and the intangible something in the breeze as August ends that tells us it is September. I wanted to tell you how many tutors I have had in the past twelve years, and what spectacular women they all are.
I wanted more poetry, more stories, more follow-through. I wanted to write a play. I wanted to philosophize, and to update every day.
I wanted to write fewer one-line entrances.
But I didn't want it all to end so fast.
I wanted to tell you more about my family, because I embody them more than anything else in the world. I wanted to tell you more about my school and my teachers, more about my friends. I wanted to think more about my friends. I wanted to tell you about my socks, and my hair, my cat Shea and my love of baseball. I wanted to say how glass and crystal entrance me, and how deeply I abhor shopping.
I wanted to write more about Harry Potter, more about singing, more about art class. I wanted to tell you about rescuing kittens in my backyard, and how I couldn't read four pages into "Flowers for Algernon," because I was crying so hard. I wanted to change my template.
I wanted to tell you about finding taxis in London, accidentally tracking the Live 8 concert in Hyde park, and finally seeing Les Miserbles after missing it on Broadway. I wanted to tell you about the Vatican and our insane tour guide, about waiting an hour and a half between courses at meals, and about the animals in Venice. I wanted to write about the wonderful people we met, and the odds we managed to beat together.
I wanted to tell you about reading outside on summer evenings. I wanted to write about autumn, and the intangible something in the breeze as August ends that tells us it is September. I wanted to tell you how many tutors I have had in the past twelve years, and what spectacular women they all are.
I wanted more poetry, more stories, more follow-through. I wanted to write a play. I wanted to philosophize, and to update every day.
I wanted to write fewer one-line entrances.
But I didn't want it all to end so fast.
Wednesday, August 31, 2005
On the Other Side
I want to bury myself in bed and whimper.
The list of items I still need to buy is shrinking. I have thousands of shirts, more skirts than I could have even remotely conceived of, and I am positively swimming- no, drowning in socks. I still need a shoe-pocket, clothing hangers and shower slippers. And a bath mat. Oh G-d, I had completely forgotten about the bath mat.
My mother's penchant for list making would be painfully useful just now.
I can't decide which terrifies me more, the fact that I still have things to buy, or that I will soon have nothing left to do but pack. And leave.
I need to settle on books to bring. I'm still working my mind around that idea... which books, out of the hundreds in my house that I have read and loved, do I bring with me? Or rather, the question is more aptly phrased, which ones must I leave? Should I bring all six of the Harry Potter series? Is it traitorous not to when I am taking the whole of "Lord of the Rings"? Should I try new books, or take comforting favorites? "Series of Unfortunate Events" or Garth Nix? Steven Erickson or George RR Martin? Should it worry me that I haven't even considered bringing a single book that fall outside the realm of Fantasy? And where on earth am I going to keep them all?
Tonight's unhelpful image: I am standing at the mouth of a long, dark, smooth tunnel through which I am preparing to walk. It is utterly silent, except for the swarm of humming insects buzzing and clicking and whirring around my head, jostling me with constant reminders of a dozen things I have forgotten. But I don't know what they are saying, and I have no time to respond to them or meet the needs they are blaring. I just have to walk.
Do I walk?
Monday, August 29, 2005
Tick... Tick... Tick...
I am leaving in exactly one week.
I am terrified.
I feel as though I'm on an icy slope, speeding faster and faster through raw, frigid darkness, and I can't stop. Or as though I am lost in thundering, monstrous, crushing waves with no movement, no air, and no escape. Or as though I am completely alone in some tiny prison that grows smaller and more terrible with every passing second...
Oh, the limits of imagery! I'm groping for words that melt through my fingers like sand. I want to go to Israel, of course I do; how can I so badly want to stay home? I'm being blinded by constant flashes of irrepressable foreboding, breaking into shudders and blinking back tears at inexplicable moments. I'm sobbing myself to sleep, I imagine, or I am curling in utter terror as I reach Har Nof.
It will all be so different, so hard. I'm not nervous, I'm not anxious... just terrified.
I have to let this rest for now. Changes in condition to be recounted tomorrow.
I am terrified.
I feel as though I'm on an icy slope, speeding faster and faster through raw, frigid darkness, and I can't stop. Or as though I am lost in thundering, monstrous, crushing waves with no movement, no air, and no escape. Or as though I am completely alone in some tiny prison that grows smaller and more terrible with every passing second...
Oh, the limits of imagery! I'm groping for words that melt through my fingers like sand. I want to go to Israel, of course I do; how can I so badly want to stay home? I'm being blinded by constant flashes of irrepressable foreboding, breaking into shudders and blinking back tears at inexplicable moments. I'm sobbing myself to sleep, I imagine, or I am curling in utter terror as I reach Har Nof.
It will all be so different, so hard. I'm not nervous, I'm not anxious... just terrified.
I have to let this rest for now. Changes in condition to be recounted tomorrow.
Thursday, August 25, 2005
I Don't Want to Say...
Every day, I check my blog. I know nothing is new, of course, just as I know perfectly well I haven't come near this dear "Create Post" page in over a week. But still I check, hoping for a comment, an inspiration, secretly wishing that I've put up something brilliant in my sleep. But there is only the same, because this blog is mine, and it is my own responsibility.
This blog has been mine for almost half a year. Six months of joy, of tears, of giddiness at the realization that people enjoyed and, even more, respected all of my silly little bits and pieces. I could not believe, could not even imagine that so many wonderful, fascinating strangers would care so much.
But I have not posted for a while now, because I know that every post could be my last, my inevitable empty goodbye. I am leaving for Israel on the 5th of September, and I do not think I will be able to maintain my blog when I am there, though I'm sure I will have more inspiration than I ever could have hoped for. Sooner or later, I will have to say goodbye.
This is not goodbye. This is a test for myself, a defiant challenge to the harness of laziness weighting my shoulders. I will post again before I leave, as often as I possibly can. I will determine the force of my farewell. And I will not be overcome by the inevitable.
So until tomorrow...
Good night.
This blog has been mine for almost half a year. Six months of joy, of tears, of giddiness at the realization that people enjoyed and, even more, respected all of my silly little bits and pieces. I could not believe, could not even imagine that so many wonderful, fascinating strangers would care so much.
But I have not posted for a while now, because I know that every post could be my last, my inevitable empty goodbye. I am leaving for Israel on the 5th of September, and I do not think I will be able to maintain my blog when I am there, though I'm sure I will have more inspiration than I ever could have hoped for. Sooner or later, I will have to say goodbye.
This is not goodbye. This is a test for myself, a defiant challenge to the harness of laziness weighting my shoulders. I will post again before I leave, as often as I possibly can. I will determine the force of my farewell. And I will not be overcome by the inevitable.
So until tomorrow...
Good night.
Monday, August 15, 2005
Dear Nava,
You are a girl in my graduating class. You have been for twelve years. I know you on a courteous greeting-chat-goodbye basis. We are not remotely close; I have never been to your house.
You intimidate me to no end of expression.
I saw you one week ago Sunday, at a hot, dusty sleepaway-camp in the Pocono's. We were both visiting our brothers. Your hair was blown and fixed back beautifully, and you wore a light blue cotton skirt, a neat black top and beaded flats. Your cheeks were faintly rosy, and your skin glowed with a pale sheen of delicate sweat.
I was wearing a jean skirt that had seen better days, and my hands were filthy from scrounging for pebbles to lob into the lake.
You saw me first, and called to me. If I had seen you, I might not have spoken. Nodded, perhaps, maybe waved. But I wouldn't have approached you- I wouldn't have wanted to, and I wouldn't have thought you wanted me to. We spoke for a few minutes, about absolutely nothing, and you ran to catch up to your mother. I went back to not skipping stones.
Yesterday, Nava, your father died.
I had no idea he was ill. I had never thought about your parents, or your life, or your siblings. You were only Nava, slim and suave and pretty, and excellent in all of my most loathed subjects. You were just Nava, another girl I put in a bell jar.
I don't know if you are still going to Israel; I know you were planning to. What will you do if you don't? Go to college? I know your mother will need you, you are the oldest daughter of many younger siblings and your mother does not drive. And what will you do if you do go? Sit in your classes and avoid celebrations, and think of your mother and your brothers and sisters who are mourning at home, trying to mend a life that has split wide open?
Yesterday, I was counting the minutes until the fast day was over.
Yesterday, Nava, you were calling around the neighborhood, telling people that your father had died.
And I do not know what to do.
You intimidate me to no end of expression.
I saw you one week ago Sunday, at a hot, dusty sleepaway-camp in the Pocono's. We were both visiting our brothers. Your hair was blown and fixed back beautifully, and you wore a light blue cotton skirt, a neat black top and beaded flats. Your cheeks were faintly rosy, and your skin glowed with a pale sheen of delicate sweat.
I was wearing a jean skirt that had seen better days, and my hands were filthy from scrounging for pebbles to lob into the lake.
You saw me first, and called to me. If I had seen you, I might not have spoken. Nodded, perhaps, maybe waved. But I wouldn't have approached you- I wouldn't have wanted to, and I wouldn't have thought you wanted me to. We spoke for a few minutes, about absolutely nothing, and you ran to catch up to your mother. I went back to not skipping stones.
Yesterday, Nava, your father died.
I had no idea he was ill. I had never thought about your parents, or your life, or your siblings. You were only Nava, slim and suave and pretty, and excellent in all of my most loathed subjects. You were just Nava, another girl I put in a bell jar.
I don't know if you are still going to Israel; I know you were planning to. What will you do if you don't? Go to college? I know your mother will need you, you are the oldest daughter of many younger siblings and your mother does not drive. And what will you do if you do go? Sit in your classes and avoid celebrations, and think of your mother and your brothers and sisters who are mourning at home, trying to mend a life that has split wide open?
Yesterday, I was counting the minutes until the fast day was over.
Yesterday, Nava, you were calling around the neighborhood, telling people that your father had died.
And I do not know what to do.
Monday, August 08, 2005
A Thesis on Food Preparation
Some people (professionals, I like to think, as well as those with strict organizational tendencies) naturally cook from their heads. They measure ingredients meticulously, calculate boiling temperatures and calorie counts, and endorse the practicality of slicing vegetables julienne. These are the dieters, the culinary artisans who substitute applesauce for oil when they bake, and push Splenda into realms of use it was never intended to enter.
Others approach the art of cooking from their (metaphorical, certainly not physical) hearts. From grandmothers to five year olds to bachelors with a flair for improvisation, taste and satisfaction are the goal- adding the complications of substitutes and artificial cheese is simply avoiding the point. Butter is a staple, and measuring instruments? Ha! Feeble crutches for the faint of heart. Recipes are to be memorized, buried and altered at instinct, and an excess of any kind is not an error but an opportunity for seconds.
As for myself, I fall somewhere in the middle. I am a thoroughly cautious cook by nature, though I endeavor to embody the latter set. My most successful concoctions arise from impulse, because for some inexplicable reason it is nearly impossible for me to alter written recipes and as exactly as I obey them, the results never emerge as satisfactory as the author promises. It has taken quite a long time, but I have at last begun to tire of the irritating smugness that seems to uniformly plague the authors of these misbegotten tomes, and rely more often on my own intuition (though this course of action is far from foolproof- ask my smoke detectors.)
My mother is a category in her own right- she cooks from her hands. She rarely bothers with recipes, as she has invented most of her dishes and simply alters their ingredients to allocate whatever mixes, sauces or spices currently reside in our pantry. My mother can pour almost anything on chicken (from orange juice to diet coke), and it will taste delicious. No one believes her when she confides that her ratatouille recipe consists solely of chopped up vegetables and maranara sauce. My mother does not use a vegetable peeler- she simply slices off the peel in great squarish chunks, a practice she could perform perfectly with her eyes closed that I have never been able to remotely imitate. Her piece de resistance is her Shabbos soup, a solid, chunky concoction built of potatoes, onions, soup mix and other canned vegetables that (without offense to the clear chicken broth of tradition) merges to form unquestionably the most intoxicatingly delicious concoction that has ever been seen or tasted on the face of the earth. My sister and I can make the same soup exactly, and as tasty as it often is, it is never remotely as sumptuous as my mother's.
Others may scoff at her seemingly casual approach I am sure, but without question I know that there is no other chef, cook, baker, method or cookbook I would rather imitate than my mother. The soup alone is worth any amount of derision.
Others approach the art of cooking from their (metaphorical, certainly not physical) hearts. From grandmothers to five year olds to bachelors with a flair for improvisation, taste and satisfaction are the goal- adding the complications of substitutes and artificial cheese is simply avoiding the point. Butter is a staple, and measuring instruments? Ha! Feeble crutches for the faint of heart. Recipes are to be memorized, buried and altered at instinct, and an excess of any kind is not an error but an opportunity for seconds.
As for myself, I fall somewhere in the middle. I am a thoroughly cautious cook by nature, though I endeavor to embody the latter set. My most successful concoctions arise from impulse, because for some inexplicable reason it is nearly impossible for me to alter written recipes and as exactly as I obey them, the results never emerge as satisfactory as the author promises. It has taken quite a long time, but I have at last begun to tire of the irritating smugness that seems to uniformly plague the authors of these misbegotten tomes, and rely more often on my own intuition (though this course of action is far from foolproof- ask my smoke detectors.)
My mother is a category in her own right- she cooks from her hands. She rarely bothers with recipes, as she has invented most of her dishes and simply alters their ingredients to allocate whatever mixes, sauces or spices currently reside in our pantry. My mother can pour almost anything on chicken (from orange juice to diet coke), and it will taste delicious. No one believes her when she confides that her ratatouille recipe consists solely of chopped up vegetables and maranara sauce. My mother does not use a vegetable peeler- she simply slices off the peel in great squarish chunks, a practice she could perform perfectly with her eyes closed that I have never been able to remotely imitate. Her piece de resistance is her Shabbos soup, a solid, chunky concoction built of potatoes, onions, soup mix and other canned vegetables that (without offense to the clear chicken broth of tradition) merges to form unquestionably the most intoxicatingly delicious concoction that has ever been seen or tasted on the face of the earth. My sister and I can make the same soup exactly, and as tasty as it often is, it is never remotely as sumptuous as my mother's.
Others may scoff at her seemingly casual approach I am sure, but without question I know that there is no other chef, cook, baker, method or cookbook I would rather imitate than my mother. The soup alone is worth any amount of derision.
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